Like vodka and whiskey, gin is neutral alcohol distilled from fermented grain. What sets it apart is that juniper berries and other botanical ingredients...
Using local produce and animals is a big part of Icelandic cuisine. The most popular ingredients include lamb, seafood, and rye bread.
Plokkfiskur is a...
Food waste is a global challenge with significant environmental, social, and economic implications. Each year, billions of tons of food are wasted worldwide, contributing...
In today's fast-paced world, finding healthy and convenient snack options can be a challenge. That's where protein bars come in – compact, portable, and...