How do you like your steak cooked? The answer to this question may depend on the cut. But, regardless of the amount, everyone wants their steak cooked a little differently, whether it is a rare, medium, or well-done steak.
If you’re wondering about the best ways to cook a steak, check out these tried and true methods for cooking the best steak.
If you’re starting to learn how to cook a steak, grilling is one of the best and simplest ways. Grilling allows the steak to caramelize, producing a juicy, flavorful steak. It is essential to avoid over-cooking to get the best results.
The key to grilling steak is to let the steak heat evenly. Start by heating your grill to the desired temperature and seasoning the steak on both sides with salt, pepper, and any other seasonings you like. Once the steak is seasoned, place it directly on the oiled grates of the grill.
Grill the steak for approximately 4 minutes per side for medium-rare. Use tongs to turn the steak over, and avoid piercing it with a fork.
Pan-searing is one of the best ways to cook a steak. This method results in a steak with a golden, crispy exterior and a juicy, tender inside. To pan-sear a steak, start by patting it dry with paper towels and seasoning it with salt and pepper.
Heat a cast iron skillet over high heat. Add some oil and butter and wait until it starts to smoke. Once the pan and oil are hot enough, carefully place the steak in the pan and flip it after a few minutes.
Keep flipping the steak every few minutes until both sides are browned, and a thermometer inserted into the center of the steak reads 130˚F for medium rare. Remember to always check the meat temperature. Take the steak off the heat and rest for about 5 minutes before serving.
Cooking a steak in an oven is one of the best ways to prepare a delicious steak dinner. Start by preheating the oven to 400 degrees F. Then coat the steak in oil, seasoning, rubs, or simple salt and pepper.
Heat a skillet on the stove over high heat and quickly sear each side of the steak for about 2 minutes. Place the steak onto a baking sheet, and place it in the preheated oven. For medium-rare, cook it for 8-10 minutes.
For a much tender steak, you can also broil it before putting it in the oven. Broiling a steak gives it a crisp crust while keeping the meat tender.
The reverse sear method is excellent for a perfectly cooked steak that is juicy and tender. This method starts by slowly increasing the temperature to around 150°F/66°C by placing the steak in a low-temperature environment. It allows the steak to slowly absorb the juice, resulting in a more tender piece of meat.
Learn More Ways to Cook a Steak Today
There are ways to cook a steak depending on what your tastes are. Grilling or broiling is a famous method hunter, and steak enthusiasts swear by it, while some chefs in the know favor sous vide.
No matter what you choose, you’re sure to have a delicious steak. So what are you waiting for? Cook a delightful steak today!
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