Do you love to cook at home?
Home cooking gives a sense of fulfillment, according to 73% of Americans. If you are looking for ways to enhance your skills or try new recipes, knowing the different types of sausages is key to becoming an accomplished gourmet chef of your own home.
With sausages, there’s no greater variety than at the butcher shop. You certainly could make your own, but if you have a taste for some of these specific varieties and have a shred of laziness, buy them from the specialty deli counter of your local grocery store.
Using the information listed below, you will know where to buy sausages, and you can choose different types of sausages easily.
Soppressata Sausages
Soppressata sausage is an Italian sausage. It is a cured meat made of pork and a range of spices and herbs, depending on the region in which it is produced. It typically has a coarse-ground texture and typically comes as either a mild or spicy version.
It is often used in pasta dishes, but can also be enjoyed on its own, added to a sandwich, or used as an appetizer. Whether you are looking for something spicy or mild, Soppressata sausages are a great choice for adding a delicious flavor to your favorite meal.
Finocchiona Sausages
Another type of sausage that is particularly popular for its distinct flavor is finocchiona sausage. It is a Tuscan-style fat sausage that is seasoned with wild fennel, garlic, and other unique ingredients, giving it an extraordinary taste.
Finocchiona sausage is distinct from other sausages in that it is not as sweet as other sausages yet still has the signature fennel flavor. This type of sausage is normally cured with white wine and is often served with a sandwich.
Mortadella Sausages
Mortadella sausages are a type of sausage made from finely ground pork shoulder and are flavored with pepper, spices, and myrtle. They are usually served cold. It is available in a wide variety of shapes and sizes, from small, elongated salamis to large, flat, disc-like sausages.
Mortadella sausages are a great addition to snacks like salads. Mortadella sausages are a great way to add flavor and texture to any meal.
Capicola Sausages
Capicola sausages are a popular choice, made from cured pork shoulder or neck, typically seasoned with chili pepper, salt, garlic, and fennel. This sausage has a slightly sweet and smoky flavor that you can serve as a main course or chopped up and added to macaroni dishes.
With so many sausage types to choose from, no matter the occasion, capicola sausage is something that satisfies every palette.
Choose the Best Types of Sausages
Sausages are an incredibly versatile food that you can enjoy in many types. From soppressata to finocchiona, mortadella, and capicola, there are different types of sausages for everyone to try.
With so many options available for purchase, why not test them all? Give these types of Italian sausage a try, and your taste buds won’t regret it!
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